Cinnamon Spice Mulled Cider

Beautiful food photography: two mugs filled with warm spiced wider, garnished with a cinnamon stick and cranberries. Recipe made using Tetley Warmth tea.

Nothing says the holidays like a warm cup of spiced cider. This flavourful mulled tea cider is sure to warm you up.

Preparation time: 10 minutes
Cook Time: 15 minutes
Total time: 25 minutes
Serves: 4


  • 4 Warmth Cinnamon Spice Tea tea bags
  • 4 cups (1 L) apple cider 
  • 4 cinnamon sticks 
  • 1/4 cup (60 mL) fresh or frozen (thawed) cranberries


  1. In saucepan set over medium heat, warm apple cider for 6-8 minutes, or until steaming and small bubbles form around edge of pan.
  2. Reduce heat to low. Add tea bags; heat for 8-10 minutes or until cider is well flavoured. Remove tea bags and discard.
  3. Divide cider mixture evenly among 4 mugs or latte cups. Garnish with cinnamon sticks and cranberries. 


  • Add slices of orange for a splash of seasonal citrus flavour if desired.