Green Tea Pomegranate Sangria

Beautiful food photography: clear pitcher and two round glasses of sangria. Recipe made using Tetley Pomegranate Green tea.

Always a crowd pleaser, this easy green tea sangria is fresh, fruity, and alcohol free.

Preparation time: 15 minutes
Total time: 1 hour & 15 minutes
Difficulty: Easy


  • 6 cups (1.5 L) water
  • 6 Pomegranate Green Tea tea bags
  • 1/3 cup (75 mL) granulated sugar
  • 2 cups (500 mL) white grape juice
  • 1 cup (250 mL) sliced strawberries
  • 1 apple, cored and chopped
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
  • 2 cups (500 mL) soda water, chilled


  1. Pour water into a large saucepan. Bring to a boil. Add tea bags and sugar; remove from heat. Steep, covered, for 5 minutes. Carefully squeeze the tea bags to release as much liquid as possible. Discard.
  2. Stir in white grape juice. Cool to room temperature. Refrigerate, covered, until well chilled. Add strawberries, apple, orange, lemon, and lime slices. Chill, covered, for 1 hour or up to 24 hours. Stir in soda water just before serving.


  • Use frozen berries if desired.
  • The sangria is just as delicious with our Lemon Green Tea.


Per serving: 65 calories, 0 g fat, 0 mg cholesterol, 0 mg sodium, 17 g carbohydrates, 1 g fibre, 15.5 g sugars, 0.4 g protein.