Indulgence Gingerbread Tea Latte

This spiced hug in a mug blends the comforting flavours of a gingerbread cookie with the soothing essence of a tea latte, making every sip a delightful escape into bliss.

Preparation time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Skill Level: Easy
Serves: 1

Ingredients

• 1 Indulgence Gingerbread tea bag
• 1/2 cup (125 mL) milk
• 2 tsp (10 mL) brown sugar
• 1/8 tsp (0.5 mL) ground cinnamon
• 1/8 tsp (0.5 mL) ground ginger
• 1/8 tsp (0.5 mL) ground nutmeg
• 1 gingersnap cookie, crushed

Directions

1. Brew Tetley Indulgence Gingerbread Tea according to package directions.
2. Meanwhile, using countertop milk frother, heat milk, brown sugar, cinnamon, ginger and nutmeg until foamed and frothy. (Alternatively, use handheld frother until foamed and frothy.)
3. Pour foamed milk into brewed tea and garnish with crushed gingersnap cookie.

Tips

• Use your favorite plant-based milk beverage in place of milk, if desired.