Peach Cobbler Latte

Beautiful food photography: classic peach cobbler flavours served in latte form. Recipe made using Tetley Bellini tea and Rooibos Vanilla tea.

Enjoy classic peach cobbler flavours from the comfort of your mug. Bonus: no baking required!

Preparation time: 5 minutes
Total time: 5 minutes
Difficulty: Easy
Serves: 2

Ingredients

Directions

  1. Steep tea bags in boiling water for 3-4 minutes. Remove and discard. 
  2. Stir in half of the sugar.
  3. In small heavy-bottom saucepan, heat milk over medium heat for about 5 minutes or until just steaming. Froth with whisk or milk frother.
  4. Divide steeped tea between two mugs and top with frothed milk.
  5. Sprinkle with remaining sugar.

Tips

  • Make any of your favourite Tetley teas into an indulgent latte with the addition of steamed milk and your favourite sweetener.