Pineapple Blackberry Mocktail Fizz

Pineapple and blackberries are paired with frozen Tetley Care Lemon Ginger Tea ice cubes for a sophisticated and refreshing sparkling tropical beverage.

Preparation time: 15 minutes
Cook time: 5 minutes
Total time: 25 minutes (+ 4 hours, 10 minutes standing time)
Skill Level: Easy
Serves: 4

Ingredients

• 6 Care Lemon Ginger tea bags
• 6 cups (1.5 L) water
• 4 springs fresh thyme, torn into small pieces
• 1 1/2 cups (325 mL) fresh blackberries, divided
• 1/4 cup (60 mL) fresh lime juice
• 4 sugar cubes
• 2 cups (500 mL) pineapple juice, chilled
• 2 cups (500 mL) sparking water, chilled
• 4 pineapple wedges for garnish

Directions

1. In medium saucepan, heat water for 6 to 8 minutes or until boiling. Remove from heat and add tea bags. Let steep for 10 minutes or until well flavored.
2. Pour steeped tea into ice cube molds, sprinkle with thyme and freeze for 4 hours or until frozen.
3. In 4 tall glasses, pour into each ¼ cup blackberries, 1 tbsp lime juice, and 1 sugar cube and muddle together.
4. Divide frozen tea cubes evenly between glasses. Add 1/2 cup pineapple juice into each glass and stir. Top each with sparkling water, garnish with pineapple wedge, and remaining blackberries.

Tips

• Substitute blackberries with your favorite berry like blueberries, raspberries, or strawberries if desired.