Warmth Oatmeal Bowl

Beautiful food photography: a warm bowl of tea-steeped oatmeal topped with dried cranberries and slivered almonds. Recipe made using Tetley Warmth tea.

With warm cinnamon and orange notes, this tea-steeped oatmeal is a comforting way to start your day.

Preparation time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Difficulty: Easy
Serves: 4



  • 1 cup (250 mL) water
  • 2 cups (500 mL) milk
  • 6 Warmth Cinnamon Spice Tea tea bags
  • 1 1/3 cups (325 mL) large flaked oats
  • Pinch salt
  • 1/4 cup (60 mL) maple syrup


  • 1/4 cup (60 mL) sliced natural almonds
  • 1/4 cup (60 mL) dried cranberries


  1. Pour water and milk into a medium saucepan set over medium heat. Bring to a simmer.
  2. Add tea bags.
  3. Remove from heat.
  4. Steep, covered, for 5-8 minutes.
  5. Carefully squeeze the tea bags to release as much liquid as possible. Discard.
  6. Stir in oats and salt.
  7. Bring to a simmer.
  8. Cook over medium heat, stirring occasionally, for 15-20 minutes or until oats are tender.
  9. Stir in maple syrup.
  10. Cover and let stand for 5 minutes or until thick.
  11. Divide among 4 bowls.
  12. Garnish with almonds and cranberries.


  • This oatmeal is just as delicious with our Vanilla Bean Chai tea.
  • Use any combination of dried fruits and nuts.


Per serving: 279 calories, 7 g fat, 6 mg cholesterol, 90 mg sodium, 40 g carbohydrates, 4.5 g fibre, 25 g sugar, 9 g protein.